Fluffy American Pancakes!
Perfect for Pancake day or if you just want treat yourself for breakfast/brunch!
This recipe makes between 10 - 14 pancakes depending on how large you make them.
What you will need:
200g self-raising flour
1 ½ tsp baking powder
1 tbsp golden caster sugar
3 large eggs
25g melted butter
200ml Marchwood Milk
Just Oil Rapeseed Oil, for cooking
To serve, anything you wish but some of our favourites include:
Needwood Ice Cream
Bacon and Maple Syrup
Sugar and Lemon
Mix 200g self-raising flour, 1 ½ tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a large bowl.
Create a well in the centre with the back of your spoon then add 3 large eggs, 25g melted butter and 200ml milk.
Whisk together either with a balloon whisk or electric hand beaters until smooth then pour into a jug.
Heat a teaspoon of oil in a non-stick frying pan
Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across
Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden.
If you want to serve them all at once, heat the oven to its lowest setting and put a couple of baking trays in there to keep the pancakes warm as you make the rest.