• Jenny Bennett

Fluffy American Pancakes!

Perfect for Pancake day or if you just want treat yourself for breakfast/brunch!

This recipe makes between 10 - 14 pancakes depending on how large you make them.

What you will need:

  • 200g self-raising flour

  • 1 ½ tsp baking powder

  • 1 tbsp golden caster sugar

  • 3 large eggs

  • 25g melted butter

  • 200ml Marchwood Milk

  • Just Oil Rapeseed Oil, for cooking

To serve, anything you wish but some of our favourites include:

  • Golden Syrup

  • Needwood Ice Cream

  • Bacon and Maple Syrup

  • Sugar and Lemon

  • Blueberries


  1. Mix 200g self-raising flour, 1 ½ tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a large bowl.

  2. Create a well in the centre with the back of your spoon then add 3 large eggs, 25g melted butter and 200ml milk.

  3. Whisk together either with a balloon whisk or electric hand beaters until smooth then pour into a jug.

  4. Heat a teaspoon of oil in a non-stick frying pan

  5. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across

  6. Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden.

If you want to serve them all at once, heat the oven to its lowest setting and put a couple of baking trays in there to keep the pancakes warm as you make the rest.

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